Stuffed Chimichanga
There’s no shortage of flavor when you serve grilled tri-tip and vegetables atop our Chimichangas.
Serves: 4
Prep Time: 20 minutes
Total Time: 50 minutes
4 El Monterey Chimichangas
1 lb. Beef Tri tip (marinated, grilled, and cut into strips)
2 Red bell peppers (grilled and cut into strips)
2 Green bell peppers (grilled and cut into strips)
1 White onion (grilled and cut into strips)
Salsa - To Taste
Guacamole - To Taste
Sour cream - To Taste
Lime Wedges - To Taste
- Prepare El Monterey Chimichangas according to the package instructions and keep them warm.
- Prepare and ignite grill according to manufacturer specifications and use the medium to high heat area
on the grill for cooking.
- Cook Tri Tip and vegetables on grill and prepare them by cutting into strips.
- Prepare individual or a platter full of stuffed Chimichangas by splitting open the center of each Chimichanga and
topping with grilled Tri Tip, vegetables and your favorite salsa. Serve with guacamole, sour cream, and lime wedges.
- Try grilling the Chimichangas along with the Tri Tip and vegetables.
- Try grilling other El Monterey products such as: Burritos, Corn or Flour Taquitos, Cruncheros, and Tamales (leave the husk on the tamale for different masa flavor and texture, but take it off before topping with Tri Tip and vegetables.
- Add a fresh green salad and your favorite dressing to make the meal complete.
- Use a green salsa or pico de gallo for other topping options.