Search Recipes  

El Monterey Taquito Ranchera Enchiladas

You’re just 4 ingredients away from putting these easy enchiladas on the table.

Serves: 4
Prep Time: 1 minutes
Total Time: 5 minutes

Ingredients

15 El Monterey Shredded Steak Taquitos (or your favorite El Monterey taquitos)
(2) 10 oz. cans Red Enchilada Sauce
8 oz. Salsa (thick chunky)
2 cups Cheddar & Monterey Jack cheese Shredded

Directions

  1. Heat up El Monterey Taquitos according to the instructions on the package and keep warm for service.
  2. Ranchera Sauce: Combine enchilada sauce and salsa in a heavy bottom sauce pan and bring to a simmer. Add tomato paste for a thicker sauce.
  3. Pour enough sauce on the bottom of the casserole dish to coat. Arrange taquitos on top of sauce, then pour remaining sauce over the taquitos. Sprinkle cheese over each taquito and melt in a preheated 375ºF oven for 1-2 minutes before serving.
  • View printer friendly version.

Chef's Tips

  • Garnish each serving with a teaspoon of sour cream, avocado slices, chopped green onions, and/or black olives.
  • For a thicker sauce, add some tomato paste.
Home Products Locations Recipes Extras About Contact