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Carb-friendly Chipotle Chicken Burrito Salad

Here’s how to make Carb-friendly Chipotle Chicken Burrito Salad.

    1. Heat up burritos according to package instructions and keep warm.
    2. Pan broil or pan griddle bell peppers and onion until slightly caramelized set aside and keep warm.
    3. Whisk vinegar, garlic, and mustard until well blended and slowly add olive to mix while whisking creating vinaigrette.
    4. Toss mixed greens in vinaigrette; arrange greens in center of plate, top with burrito and top burrito with grilled veggies.
    5. Serve immediately with tomatoes and cucumbers that have been tossed in dressing.

Without the burrito it is about 5 carbs per serving