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Chimichangas with Grilled Vegetables

Here’s a recipe for Chimichangas with Grilled Vegetables.

  1. Warm up Chicken & Cheese Chimichangas according to the package instructions.
  2. Marinate vegetables like peppers and onions in vinaigrette and grill them to al dente (still firm but not raw).
  3. Mix Alfredo and Salsa; bring to a simmer.
  4. Arrange vegetables and chimichangas on platter. Pour 1 cup of sauce over chimichangas and reserve the rest for dipping vegetables.