- El Monterey - http://www.elmonterey.com -

Chicken Quesadilla Tacos

Here’s a recipe for Chicken Quesadilla Tacos.

  1. Prepare five El Monterey Quesadillas according to directions on container.
  2. Place sauce ingredients in a blender and blend until creamy.
  3. In a heavy bottomed saucepan cook sauce over medium heat, stirring occasionally until temperature reaches 150ºF.
  4. Or in a microwaveable bowl heat sauce for 2 minutes or until temperature reaches 150ºF.
  5. Mix shredded lettuce, cabbage, green onion, and cilantro in a bowl.
  6. Unfold the hot quesadilla enough to spoon bean sauce onto the chicken and cheese filling.
  7. Add generous amounts of the shredded lettuce and cabbage mix, top with tomatoes, and avocado slices.
  8. Crumble Cotija or another Mexican cheese on quesadillas and serve immediately.