Here’s a recipe for Chicken Taquito Suiza Enchiladas.
- Heat up El Monterey Chicken Taquitos according to the instructions on the package and keep warm for service.
- Combine enchilada sauce and milk or cream in a heavy bottom sauce pan and bring to a simmer.
- Stir in sour cream and keep warm for service.
- In a casserole dish pour enough sauce on bottom to just cover the bottom of casserole, arrange taquitos on top of sauce, pour remaining sauce over the taquitos sprinkle cheese over each taquito and melt in a preheated 375ºF oven for 1-2 minutes.