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Chunky Guacamole

Here’s a recipe for Chunky Guacamole.

  1. Preheat oven to 350ºF
  2. Wash, deseed and dice plum tomatoes.
  3. Wash and mince leaves of fresh cilantro. Pat dry with paper towel.
  4. Peel, wash and dice red onion into 1/4″ pieces.
  5. Add tomatoes and onion to 2 cups of guacamole in a 1-quart bowl.
  6. Add garlic, cilantro, salt and pepper. Mix thoroughly.
  7. Add one pepper choice for spiciness of guacamole. Adjust amounts up and down for level of heat wanted.