Here’s a recipe for Chunky Guacamole.
- Preheat oven to 350ºF
- Wash, deseed and dice plum tomatoes.
- Wash and mince leaves of fresh cilantro. Pat dry with paper towel.
- Peel, wash and dice red onion into 1/4″ pieces.
- Add tomatoes and onion to 2 cups of guacamole in a 1-quart bowl.
- Add garlic, cilantro, salt and pepper. Mix thoroughly.
- Add one pepper choice for spiciness of guacamole. Adjust amounts up and down for level of heat wanted.