- El Monterey - http://www.elmonterey.com -

Chicken Corn Taquito Soup

Here’s a recipe for Chicken Corn Taquito Soup.

  1. Heat up El Monterey Shredded Taquitos according to the instructions on the package and keep warm for service.
  2. Combine water and bouillon cubes in a saucepan and bring to a boil and maintain for a minute. Hold broth on low until ready for service.
  3. Combine all vegetables and mix well. Divide vegetables evenly into 8 serving bowls that have been heated in a warm oven.
  4. Return broth to a boil on stove. Remove from heat and pour over vegetables into serving bowls. Serve immediately with two El Monterey Taquitos in each cup.