Here’s a recipe for Citrus Vinaigrette.
- Prepare El Monterey entrees as suggested on package and hold.
- Combine citrus juices, vinegar, and chopped cilantro into a blender and blend on high speed for 1 minute. Turn blender down to medium and remove pour cap from blender lid. Slowly pour the olive oil in a steady stream into the blender and continue to blend for another minute to complete emulsification.
- For the salad, combine lettuce, red onion, and yellow bell peppers and mix in a large mixing bowl. Mix in as much vinaigrette into the lettuce as desired and thoroughly toss salad then serve with your favorite El Monterey Burrito. Refrigerate any unused portion.