Heres how to make Enchiladas.
- Prepare filling and tortillas. Pre-fry corn tortillas and dip into enchilada sauce to soften and season.
- Fold flap over filling, bring edges in.
- Cover enchiladas with enchilada sauce. Garnish with cheese, olives and/or green onions.
- Bake uncovered for 15-20 minutes at 375 degrees until hot and bubbly.
- Serve and top with additional garnishes if desired.