Here’s how to make Roasted Tomatillo Salsa.
- Place the tomatillos, jalapeño and garlic on a baking sheet and broil for five minutes or until they begin to blacken.
- Flip everything over and broil for another five minutes.
- Remove from the oven and cool.
- Place the roasted ingredients (including the juice and everything stuck to the baking sheet), onion and cilantro into a blender; blend until it reaches the desired consistency you prefer.
- Add salt and enjoy!