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How to Make Mexican Fondue

Here’s how to make Mexican Fondue.

  1. Preheat oven to 375ºF
  2. Heat up El Monterey® Shredded Steak Corn Taquitos according to package instructions.
  3. Evenly sprinkle cheese and chorizo in the casserole dish; place El Monterey® Shredded Steak Corn Taquitos in dish to where they are angled sticking out over the rim.
  4. Bake in oven for 10-15 minutes or until cheese is completely melted and chorizo is sizzling.
  5. Sprinkle onions and olives generously over dish and serve immediately.

Serving Suggestions
Serve Queso as a dip by itself or substitute Taquitos with these other fine El Monterey products:

El Monterey® Beef, Cheese, or Chicken Chimichangas
El Monterey® Chicken Taquitos
El Monterey® Cheese or Chicken Quesadillas