Easy Mole Chimichangas
- Preparation Time:
- 4
- Total Time:
- 25
There are three big reasons this recipe is so popular: Chimichangas, mole sauce, and easy.
View Recipe »Stuffed Chimichangas
- Preparation Time:
- 20
- Total Time:
- 50
There’s no shortage of flavor when you serve grilled tri-tip and vegetables atop our Chimichangas.
View Recipe »Chimichangas with Grilled Vegetables
- Preparation Time:
- 20
- Total Time:
- 50
Grilled fresh vegetables make a fast and flavorful side dish with El Monterey Chimichangas.
View Recipe »Mexican Grilled Chimichangas and Vegetables
- Preparation Time:
- 30
- Total Time:
- 80
Looks great and tastes even better! This grilled Mexican platter makes a fun family-style meal.
View Recipe »Mexican Red Chile Cream Sauce
- Preparation Time:
- 5
- Total Time:
- 15
Here’s a recipe for Mexican Red Chile Cream Sauce. Heat up Chicken & Cheese Chimichangas according the instructions on the package and keep warm. In a heavy bottom saucepot combine enchilada sauce and evaporated milk or cream and bring to a simmer. In a casserole dish pour enough sauce on bottom to just cover the […]
View Recipe »Chunky Guacamole
Chunky Guacamole Recipe, Fresh tomatoes, chopped onion, and a few spices let you customize our guacamole to your family's taste.
View Recipe »Chimichangas Ahogadas (Drenched)
- Preparation Time:
- 5
- Total Time:
- 15
The famous "Tortas Ahogadas" typical of Guadalajara, Jalisco, México, and the delicious "Wet" turkey and gravy sandwiches served a day after Thanksgiving inspired this idea.
View Recipe »