Contact us
Open search bar
Close search bar
« SERVING SUGGESTIONS
See More:

How to Make a Burrito Bake

By defrosting the burritos in advance, you can have this family-pleasing casserole on the table in 30 minutes.

Preparation Time:
10
Total Time:
30
Print

INGREDIENTS

  1. Family Pack of El Monterey Burritos or Chimichangas
  2. (1) 8” x 8” x 3” deep casserole dish and cover
  3. (2) 12 oz. cans red or green enchilada sauce
  4. (1) 11 oz. can Mexican corn, drained
  5. 1/2 cup black olives
  6. 2 cups shredded Jack and cheddar cheese

Directions

Here's how to make a Burrito Bake.
  1. Defrost the burritos by placing them in the refrigerator for 8 hours prior or overnight. When burritos are soft cut each burrito in half. Preheat an oven to 375ºF.
  2. Spray inside of casserole with pan release spray. Pour half a can of enchilada sauce in the bottom of the casserole dish. Stand up the burrito halves, cut side down, about 2 inches apart. Add remaining sauce. Spoon corn and olives on top of sauce, in between the burrito halves. Sprinkle the cheese on top.
  3. Bake 40 minutes. Allow casserole to rest outside of the oven before serving.