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Breakfast Sausage Hash Topping

Producted By Matt Simpson On In | No Comments

Here’s a recipe for Breakfast Sausage Hash Topping.

  1. In sauté pan -sprayed with vegetable release- over medium heat sauté sausage or chorizo for ten minutes.
  2. Add frozen potatoes, sauté about 5 minutes or until potatoes are soft.
  3. Add diced Poblano pepper and onion. Sauté until mixture is brown.
  4. Heat burritos or chimichangas following packaging directions.
  5. Top burritos or chimichangas with hash.
  6. Add garnish as desired and serve with your favorite salsa.