Here’s a recipe for Breakfast Sausage Hash Topping.
- In sauté pan -sprayed with vegetable release- over medium heat sauté sausage or chorizo for ten minutes.
- Add frozen potatoes, sauté about 5 minutes or until potatoes are soft.
- Add diced Poblano pepper and onion. Sauté until mixture is brown.
- Heat burritos or chimichangas following packaging directions.
- Top burritos or chimichangas with hash.
- Add garnish as desired and serve with your favorite salsa.