Here’s how to make Calabacitas & Rice Casserole.
- In a large skillet heat up olive oil.
- Sauté onions until translucent then add squash and cook until tender.
- Add tomatoes and cook until tomatoes are just about to simmer.
- Take off heat and mix in cooked rice thoroughly.
- Fold cheese into mix; spoon mix into greased soufflé or large coffee cups and bake until cheese is melted.
- Invert onto serving plates hot and serve immediately.