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Chimichangas Ahogadas (Drenched)

Here’s a recipe for Chimichangas Ahogadas (Drenched).

  1. Heat burritos or chimichangas following packaging directions.
  2. For sauce, mix chicken gravy and diced tomatoes with green chile in a microwaveable bowl.
  3. Heat mixture in microwave for approximately 5 minutes.
  4. Spoon 1/2 cup of sauce in center of plate and place one chimichanga on top.
  5. Add generous amounts of sauce.
  6. Garnish with chopped green onion or chives. Serve with vegetables or salad.