Here’s a recipe for Chimichangas Ahogadas (Drenched).
- Heat burritos or chimichangas following packaging directions.
- For sauce, mix chicken gravy and diced tomatoes with green chile in a microwaveable bowl.
- Heat mixture in microwave for approximately 5 minutes.
- Spoon 1/2 cup of sauce in center of plate and place one chimichanga on top.
- Add generous amounts of sauce.
- Garnish with chopped green onion or chives. Serve with vegetables or salad.