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Green Chile ‘n’ Beef Burrito Bake

Here’s a recipe for the Green Chile ‘n’ Beef Burrito Bake.

  1. Microwave El Monterey Burritos according to the package and keep warm.
  2. While Burritos cook, combine enchilada sauce and queso in a saucepan and bring to a simmer.
  3. Coat bottom of casserole pan with 1 1/2 cups of sauce. Arrange hot burritos on top. Finish by covering with the remaining warm sauce.
  4. Garnish with fresh tomatoes, avocados, or green onions. Serve immediately.