Here’s a recipe for the Green Chile ‘n’ Beef Burrito Bake.
- Microwave El Monterey Burritos according to the package and keep warm.
- While Burritos cook, combine enchilada sauce and queso in a saucepan and bring to a simmer.
- Coat bottom of casserole pan with 1 1/2 cups of sauce. Arrange hot burritos on top. Finish by covering with the remaining warm sauce.
- Garnish with fresh tomatoes, avocados, or green onions. Serve immediately.