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Citrus Vinaigrette

For a fresh entree, dress your salad with this tangy dressing and pair it with an El Monterey Wrap.

Preparation Time:
Total Time:


  1. 4 El Monterey entrees
  2. 1/2 cup Orange juice
  3. 1/2 cup Grapefruit juice
  4. 1/4 cup Lime juice
  5. 1/4 cup Rice wine vinegar (seasoned)
  6. 3 Tbl Cilantro chopped
  7. 1 1/2 cups Olive oil or your favorite vegetable oil
  8. 4 cups Romaine lettuce lightly torn to desired size
  9. 1 Red onion sliced thin
  10. 1 Yellow bell pepper sliced


Here's a recipe for Citrus Vinaigrette.
  1. Prepare El Monterey entrees as suggested on package and hold.
  2. Combine citrus juices, vinegar, and chopped cilantro into a blender and blend on high speed for 1 minute. Turn blender down to medium and remove pour cap from blender lid. Slowly pour the olive oil in a steady stream into the blender and continue to blend for another minute to complete emulsification.
  3. For the salad, combine lettuce, red onion, and yellow bell peppers and mix in a large mixing bowl. Mix in as much vinaigrette into the lettuce as desired and thoroughly toss salad then serve with your favorite El Monterey Burrito. Refrigerate any unused portion.