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Citrus Vinaigrette

Here’s a recipe for Citrus Vinaigrette.

  1. Prepare El Monterey entrees as suggested on package and hold.
  2. Combine citrus juices, vinegar, and chopped cilantro into a blender and blend on high speed for 1 minute. Turn blender down to medium and remove pour cap from blender lid. Slowly pour the olive oil in a steady stream into the blender and continue to blend for another minute to complete emulsification.
  3. For the salad, combine lettuce, red onion, and yellow bell peppers and mix in a large mixing bowl. Mix in as much vinaigrette into the lettuce as desired and thoroughly toss salad then serve with your favorite El Monterey Burrito. Refrigerate any unused portion.