One-Dish Burrito Casserola
Burritos, rice and a flavorful sauce will make this easy dish a family favorite.
- Preparation Time:
- 5
- Total Time:
- 55
INGREDIENTS
- 3 cups cooked instant rice
- 3/4 cup chunky salsa- medium
- 1/2 cup water
- 8 El Monterey Beef and Bean Burritos- frozen*
- 3/4 cup chunky salsa- medium
- 8 oz. shredded cheddar cheese
- 3 oz. of canned sliced olives, drained
- 1/4 cup chopped green onions
* Also delicous with Bean and Cheese- no need to thaw burritos. Any prepared Mexican rice mix can be substituted for rice salsa mixture.
Directions
Here's how to make a One-Dish Burrito Casserola.- Preheat oven to 350ºF
- Spray 9”x11” baking pan with non-stick cooking spray.
- Combine instant rice, 3/4 cup salsa and water directly in the prepared pan; then spread mixture evenly to cover bottom of pan.
- Arrange burritos evenly over rice mixture and top with 3/4 cup salsa.
- Bake for 45-50 min covered.
- Remove from oven. Sprinkle with shredded cheese, and garnish with olives and green onion. Serves eight.