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Quick and Easy Chicken Enchiladas

Here’s how to make Quick and Easy Chicken Enchiladas.

  1. Preheat oven to 375.
  2. Spray a 13 x 9 dish with cooking spray and place taquitos in the pan until no space remains.
  3. Cover taquitos completely with enchilada sauce, and sprinkle the top with the shredded cheese.
  4. Cover and bake for 25 minutes, then uncover and bake for 5 minutes.
  5. Serve with sour cream, salsa or whatever toppings and sides you prefer.