Roasted Corn Guacamole
Dress up your chip and dip bowl with Guacamole, give it a twist and fold in some fire roasted corn nibblits to bring out the savory and sweetness of Avocado and Maize.
- 1 tub Guacamole
- 2 ears Roasted & Husked Fresh Corn
- 1/4 cup Cilantro, chopped
- 1/2 cup Red Onion, minced
- 1 Tbl Lime Juice
- Salt, seasoned to taste
DirectionsHere's a recipe for Roasted Corn Guacamole.
- Fold all ingredients together and keep refrigerated until ready to serve.