Here’s a recipe for Salsa Spiked Spanish Rice.
- Prepare rice according to package directions.
- Combine cilantro, onion, jalapeno and lime juice to prepare a salsa.
- Heat El Monterey Taquitos according to the packaging, keep warm.
- When rice is ready, gently fold in salsa. Serve with burritos and taquitos. Garnish with avocado and sour cream, if desired.