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Santa Fe Roll-Ups

This hand-held appetizer is an ideal choice for your next gathering.



  1. 2 cups of your favorite guacamole
  2. (2) 16 oz. packs cream cheese, softened
  3. 1 box Grilled Chicken and Cheese Flour Taquitos (20 count)
  4. 1/3 cup diced tomatoes and green peppers
  5. 1/3 cup finely diced red bell peppers
  6. 1/4 cup diced green onions
  7. 2 1/2 cups finely shredded cheddar and jack cheese
  8. 2 Tbl. finely chopped jalapenos in brine
  9. 1 tsp. salt
  10. 1/2 tsp. cumin
  11. 2 tsp. oregano
  12. 1/2 tsp. black pepper
  13. (10) 10″ flour tortillas preferably tomato or red pepper for holiday color


Here's a recipe for Santa Fe Roll-Ups.
  1. Place taquitos in the refrigerator for 4 hours to soften.
  2. Combine cream cheese and guacamole in a mixing bowl, and mix thoroughly with a heavy-duty mixer attachment.
  3. Add red bell peppers, green onions, and jalapenos to mixture and mix thoroughly.
  4. In a separate bowl, mix spices with tomatoes.
  5. Blend tomato mixture into the guacamole mixture, mixing well.
  6. Spread approximately 1/3 cup guacamole-tomato mixture evenly on top of one flour tortilla.
  7. Sprinkle 1/4 cup cheese evenly over the spread.
  8. Take two taquitos and cut the doughy ends off about 1/4".
  9. Place the two taquitos end to end 1/3 down the flour tortilla with the spread on and begin to roll the taquitos tightly into the flour tortilla.
  10. Wrap in saran wrap and refrigerate. Make 9 more roll-ups.
  11. Warm wraps in the microwave 30 seconds per wrap in film and let set for 5 minutes before slicing into spiral shaped appetizers. Serve with cowboy or chipotle ranch sauce.