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Santa Fe Roll-Ups

Here’s a recipe for Santa Fe Roll-Ups.

  1. Place taquitos in the refrigerator for 4 hours to soften.
  2. Combine cream cheese and guacamole in a mixing bowl, and mix thoroughly with a heavy-duty mixer attachment.
  3. Add red bell peppers, green onions, and jalapenos to mixture and mix thoroughly.
  4. In a separate bowl, mix spices with tomatoes.
  5. Blend tomato mixture into the guacamole mixture, mixing well.
  6. Spread approximately 1/3 cup guacamole-tomato mixture evenly on top of one flour tortilla.
  7. Sprinkle 1/4 cup cheese evenly over the spread.
  8. Take two taquitos and cut the doughy ends off about 1/4″.
  9. Place the two taquitos end to end 1/3 down the flour tortilla with the spread on and begin to roll the taquitos tightly into the flour tortilla.
  10. Wrap in saran wrap and refrigerate. Make 9 more roll-ups.
  11. Warm wraps in the microwave 30 seconds per wrap in film and let set for 5 minutes before slicing into spiral shaped appetizers. Serve with cowboy or chipotle ranch sauce.