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How to Make Mexican Fondue

Fondue goes Mexican! Try this flavorful dip with our taquitos, chimichangas or mini tacos.

Preparation Time:
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  1. 12 each El Monterey® Shredded Steak Corn Taquitos
  2. 1 lb. Pepper Jack cheese cubed
  3. 1 lb. Mexican style Chorizo cooked and drained
  4. 3 Green onion stalks chopped
  5. 1/2 cup Black olives sliced


Here's how to make Mexican Fondue.
  1. Preheat oven to 375ºF
  2. Heat up El Monterey® Shredded Steak Corn Taquitos according to package instructions.
  3. Evenly sprinkle cheese and chorizo in the casserole dish; place El Monterey® Shredded Steak Corn Taquitos in dish to where they are angled sticking out over the rim.
  4. Bake in oven for 10-15 minutes or until cheese is completely melted and chorizo is sizzling.
  5. Sprinkle onions and olives generously over dish and serve immediately.
Serving Suggestions Serve Queso as a dip by itself or substitute Taquitos with these other fine El Monterey products: El Monterey® Beef, Cheese, or Chicken Chimichangas El Monterey® Chicken Taquitos El Monterey® Cheese or Chicken Quesadillas