Here’s how to make Mexican Fondue.
- Preheat oven to 375ºF
- Heat up El Monterey® Shredded Steak Corn Taquitos according to package instructions.
- Evenly sprinkle cheese and chorizo in the casserole dish; place El Monterey® Shredded Steak Corn Taquitos in dish to where they are angled sticking out over the rim.
- Bake in oven for 10-15 minutes or until cheese is completely melted and chorizo is sizzling.
- Sprinkle onions and olives generously over dish and serve immediately.
Serve Queso as a dip by itself or substitute Taquitos with these other fine El Monterey products:
El Monterey® Beef, Cheese, or Chicken Chimichangas
El Monterey® Chicken Taquitos
El Monterey® Cheese or Chicken Quesadillas