Spinach Artichoke Guacamole Dip
Served hot or cold, this creamy dip is a perfect pairing with El Monterey Taquitos.
- Preparation Time:
- 5
- Total Time:
INGREDIENTS
- (1) 1.8 oz. pkg. Spinach soup mix
- 4 oz. or 1/2 cup Onion dip
- 8 oz. container Sour Cream
- 4 oz. or 1/2 cup of your favorite Guacamole
- 4 oz. or 1/2 cup Mayonnaise
- (1) 14 oz. can Artichokes chopped
- 2 tsp. Garlic crushed
- 1/2 cup Parmesan cheese
Directions
Here's a recipe for Spinach Artichoke Guacamole Dip.- Combine all ingredients in a mixing bowl and mix thoroughly.
- Serve cold with hot El Monterey Shredded Beef, Chicken, Corn, or Flour Taquitos.