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Spinach Artichoke Guacamole Dip

Served hot or cold, this creamy dip is a perfect pairing with El Monterey Taquitos.

Preparation Time:
5
Total Time:
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INGREDIENTS

  1. (1) 1.8 oz. pkg. Spinach soup mix
  2. 4 oz. or 1/2 cup Onion dip
  3. 8 oz. container Sour Cream
  4. 4 oz. or 1/2 cup of your favorite Guacamole
  5. 4 oz. or 1/2 cup Mayonnaise
  6. (1) 14 oz. can Artichokes chopped
  7. 2 tsp. Garlic crushed
  8. 1/2 cup Parmesan cheese

Directions

Here's a recipe for Spinach Artichoke Guacamole Dip.
  1. Combine all ingredients in a mixing bowl and mix thoroughly.
  2. Serve cold with hot El Monterey Shredded Beef, Chicken, Corn, or Flour Taquitos.