Here’s how to make Stuffed Chimichangas.
- Prepare El Monterey Chimichangas according to the package instructions and keep them warm.
- Prepare and ignite grill according to manufacturer specifications and use the medium to high heat area on the grill for cooking.
- Cook Tri Tip and vegetables on grill and prepare them by cutting into strips.
- Prepare individual or a platter full of stuffed Chimichangas by splitting open the center of each Chimichanga and topping with grilled Tri Tip, vegetables and your favorite salsa. Serve with guacamole, sour cream, and lime wedges.