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Taquito Bite Kabobs

Taquitos let you create Mexican Kabobs with ease.

Preparation Time:
Total Time:


  1. 10 El Monterey Taquitos
  2. 6 Pearl Onions
  3. 2 Zucchini squash
  4. 2 Yellow squash
  5. 2 Red bell pepper
  6. 2 Green bell pepper
  7. 6 Mushroom
  8. 6 Cherry tomato
  9. 6 Serrano pepper
  10. 1/2 cup Pineapple apricot jam


Here's a recipe for Taquito Bite Kabobs.
  1. Prepare and ignite grill according to manufacturer specifications and use the medium to low heat area on the grill for cooking.
  2. Bring about 2 quarts of water to a boil and add about a tablespoon of salt to the water.
  3. Cut El Monterey Taquitos into thirds and set aside.
  4. Peel onions and cut tips, cut squash into large 1-inch cubes, and cut peppers into 1-inch squares. Dip each vegetable into boiling water for about a minute just to get them lightly blanched and allow them to cool quickly by dipping them into ice water or on a cookie sheet in the refrigerator for about 20 minutes.
  5. Skewer the Taquitos and vegetables however you like alternately i.e. {vegetable-taquito-vegetable - vegetable-taquito-vegetable-vegetable-taquito} and so on.
  6. Lightly brush skewers with olive or vegetable oil and grill them up for about 2-3 minutes on each side or until desired doneness is achieved. Once the skewers are about half way done begin basting them with the jam