Taquitos Over Rice & Beans

INGREDIENTS

1. 12 El Monterey Taquitos
2. 2 Tbl. Olive oil
3. 1/2 cup White onions diced
4. 1/2 cup Celery diced
5. 1/2 cup Green bell pepper diced
6. 1 tsp. Garlic fresh crushed
7. 1/2 cup Ham diced
8. 1/4 tsp. Thyme ground or whole leaf
9. 1/4 tsp. Oregano ground or whole leaf
10. 1/8 tsp. Cayenne pepper
11. To Taste Black pepper & salt
12. (1) 12 oz. can Whole beans (pinto or red)rinsed and drained
13. 4 cups Quick Instant Mexican Rice (hot and cooked)
14. 1 1/2 Cups Chunky red salsa

Directions

Here's a recipe for Taquitos Over Rice & Beans.

1. Heat up taquitos according to the instructions on the package.
2. In a large sauté pan heat up olive oil and sauté onions, celery, peppers, and garlic until onions are translucent.
3. Add ham and seasoning and continue to cook until ham is slightly browned.
4. Add beans and cooked rice and mix ingredients well continue to cook until steam starts rising from pan and all ingredients are hot.
5. On a large platter mound and spread rice mix, arrange hot taquitos on platter and pour hot sauce over taquitos. Serve immediately.